facebook line

  • スライド 01
  • スライド 02
  • スライド 03
  • スライド 04
Sushi History
MIZKAN’S VINEGAR AND ITS SUPPORT OF GLOBAL SUSHI CULTURE MIZKAN VINEGAR AND GLOBAL SUSHI CULTURE Nigiri sushi, now popular worldwide, was first made in Edo (Tokyo) in the mid-19th century.
At the time, nigiri sushi was made using fish caught in the Edo area and prepared with salt and rice vinegar. It was a popular street food among the Edo people. Matazaemon Nakano, who founded Mizkan in 1804 in Bishu Handa, invented a new vinegar made from sake lees. This vinegar could be used in sushi rice instead of rice vinegar.
With its unique flavor, Mizkan’s sake lees vinegar became popular among sushi chefs.
The strong connection between sushi and Mizkan continues even today, as sushi has become popular worldwide.

the ancestor of modern sushi Edo's Sushi Culture and Hanaya Yohei
MATAZAEMON NAKANO AND THE RED VINEGAR THAT POPULARIZED SUSHI HISTORY OF SUSHI VARIETIES
top
english top
*Unauthorized reproduction or use of image(s) strictly prohibited.
Copyright(c) 2020 Mizkan Holdings Co.,Ltd. All Right Reserved.
mizkan
PAGE TOP